30,00€ inc. IVA / VAT
Discover why olive oil has became one of the healthiest aliments.
We’ll visit the olive oil’s mill, housed inside a XIII century building in old town Orta, with breathtaking views over Sant Salvador monastery. After a few touches of local history, we’ll carry out a guided tasting of the monovarietal olive oils we produce (Empeltre, Arbequina and Picual) and we’ll learn how to differentiate currently olive oil’s qualities in the market, we’ll show you the huge benefits to health that olive oil has and we’ll also break some misbelieves around this aliment.
Afterwards, we’ll prepare and, most important, we’ll eat la clotxa!, a traditional meal of farmers of the area when they used to eat when they had the new season olive oil. In la clotxa, emptied bread works as container to carry salty grilled sardine, tomatoe and garlic all properly dressed with plenty of extra virgin olive oil.
If you want to enjoy this experience at the orchards of centennial olive trees of Idententitat Extra Virgin Olive Oil, you must contact us in advance to let us know and we’ll inform you of the extra cost.
Price: 30€/person (“la clotxa”, still water and wine, coffee or tea with 1 olive oil chocolate included)
Timing: we will contact you after booking this experience
Meeting point at: Identitat Extra Virgin Olive Oil mill. Passeig Manel Pallarès, 21 A. 43596 Horta de Sant Joan
Reservations required at least 3 days in advance
Cancellation Policy: up to 72 hours before with no charge, by emailing us at firstname.lastname@example.org
*Copyright picture Adriana Abella – Wisconsin. El Paisatge dels Genis
Reservation date and number of participants below: